About the Vendor

In October 2018, Rosemarie Saluta and her family started cooking dishes for her niece to take to work. Soon, they began getting orders for party trays, which led to the creation of Kucai's Kitchen, known for their laing and pudding.

By December, a customer asked if they could bottle their laing as a Christmas gift. This request inspired Rosemarie to learn how to bottle laing, and that's how their popular bottled laing product began.