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The AAB Baking Goods & Supplies, Inc. (the “Company”) was established in December, 2011 with its initial store location at 2 Kitanlad Street cor. Quezon Avenue, Barangay Dona Josefa, Quezon City as a Company that specializes in the retail and/or wholesale of baking ingredients, tools, food-service equipment, and food-packaging articles in the region. It has officially begun its operations in July 2012 and has largely catered to home-bakers, baking enthusiasts, and small-medium enterprises (SMEs).  In August 2014, the Company was able to open its second branch along 41 Congressional Avenue, Barangay Bahay Toro, Quezon City. In 2016, the Company was able to open three (3) further branches in BF Homes, Paranaque, Uptown Mall in Taguig, and in Lanang, Davao respectively.  In 2022, the Company is operating more than fifty (50) stores in and around Metro Manila with branches in Bulacan, Pampanga, Tarlac, Nueva Ecija, Laguna, Cavite, Batangas, Quezon, as well as its branch in the Visayas Region in... More

Watch full story here:Watch full story here:Watch full story here:Watch full story here:Watch full story here:A longtime Overseas Filipino Worker (OFW) since 2006 whose business started as construction services, Grace Faustino decided to return to the country for good in 2018 and conceptualized on a good business. In 2019, the COVID-19 pandemic swept across the globe and altered the way people lived and conducted business. The rise of online shopping and selling became a defining feature of the new era. Many businesses shut down or have mostly shifted to online transacting. But above all, people were fearful to step out of their homes, thus the search for convenience. Despite the unanticipated and alarming transformation, Grace saw this as an opportunity to join the new norm and introduce her business to the digital space. “Binibigyan ako ng Iskaparate at ng Our Market, na bilang isang maliit na nagsisimula ng business, at hindi ko pa linya ang pagbebenta, nand’yan kayo para i-assist ako.” She... More

Angelina Rodillo unexpectedly discovered her knack for crocheting during the pandemic. What began as a simple pastime swiftly evolved into a passion she couldn't resist. As she crafted, her family and friends were quick to shower her with praise for her creations. Encouraged by their compliments, Angelina decided to share her handcrafted wonders with a wider audience. Thus, Angie Craft Yarn was born. 

Founded in 2023, we began our mission to offer pet owners top-quality products, from nutritious food to grooming essentials. Inspired by our decade-long journey as "furrents" to Bear, our sassy PusPin, and Mochi, our sweet Himalayan cat, we launched our website and online community. Our platform serves as a lifestyle hub, celebrating the joys and challenges of pet care .

Baking Duck was a product of collaboration by Paolo Morales' family's shared love for baking; it’s a slow and progressive story that began in Paolo’s childhood. Paolo lived in a home surrounded by the smell of his mother’s pastries, witnessing the love and passion she had for baking. It all started with brownies that they would traditionally give out to friends and relatives every Christmas, hence being the pioneering pastry that built Baking Duck. But it wasn’t just Paolo and his mother, this story also involved two of his cousins and his brother. The pandemic that reached its peak in early 2020 had a deeper impact on Paolo’s mother as she was close to retiring. This was when the puzzle pieces started fitting together perfectly: his mom loved baking and wanted to start a bakery business, and his cousins wanted to build their own pastry shop. Paolo then thought, “Why not merge?” He proposed starting the baking business early to allow his mother to fulfill her baking dreams before... More

Homemade Gourmet Ventures, carrying the brand name, Better Options, is a food manufacturing business established in November 2019.  Its flagship products include Adobong Tahong, Buttered Garlic Tahong, and Gourmet Tuyo.  Driven by positive feedback and encouragement from buyers, the owner, Faye Diesta, started to upgrade the quality and seek the help of DOST by becoming a SETUP beneficiary. She was granted its FDA License to Operate in January 2023 and is now working on her product's food registration. Three (3) years after selling to just friends and neighbors, her products are now available at selected shell convenience stores, and selected supermarkets and she now has resellers in Taiwan and Canada. The company is now working with 1export to be able to enter the US, Australian and Malaysian markets. The company's focus is not to be the best product there is in the market, because we believe there is no such thing as the best product.  What we guarantee is that, amongst the (similar)... More

As a married couple with four children, Daniel’s art skills and Lea’s innate talents in entrepreneurship have complemented so well that they gave birth to a successful handicraft business in 2000, known today as Daniel’s Handicrafts. Originally, Lea started a wire and metal frames business but was encouraged by a businessman to enter the handicraft business using seagrass and abaca from Bicol as raw materials. Convinced, they started with the production of hampers, baskets, and vases. Thanks to Daniel’s background in Fine Arts, his exquisite designs and unique materials were eventually noticed by a streamline of loyal buyers. They had to employ many weavers and frame makers from local residents in Muntinlupa and provided training to around 100 inmates in New Bilibid Prison for basket and vase making. The Mancera spouses continue to give jobs to the inmates whose craftsmanship is top-notch and were paid per piece. Aside from being productive, they are given the chance to provide for their families even... More

In 2019, Chef Honey, one of the founders of Dingras Empanada, found herself pregnant and desperately wanting a savory empanada. She searched through nearby malls but couldn't find a single store that sold the pastry she desired. Rather than letting the craving pass, she decided to make her own. Chef Honey has credible cooking experience, having previously worked as Chef de Partie at Resorts World Manila. She created her version of empanada by drawing on her professional experience and love for cooking, Soon enough, her kitchen became a hub of experimentation for a recipe with a flaky, buttery crust and a mouthwatering filling, with a lovely baby with her. Once she perfected her recipe, Chef Honey began sharing her empanadas with family and friends and received overwhelmingly positive feedback. Her food quickly became a hit, word of mouth spread, and eventually, neighbors and friends of friends were eager for a taste of her empanadas. Since then, Chef Honey realized the potential of her newfound... More

With a philosophy of “fast, fresh, healthy, and tasty,” Donut Shack was made by four longtime friends and golf mates with a goal to solve the needs of average employees and families, with busy lifestyles who often eat on the go but need delicious and nutritious food. Having this in mind, they came up with food items that are tasty yet healthy and affordable for everyone, from the lone hungry shopper to group lunches, offering school snacks, corporate catering, merienda, party takeouts, family gatherings, gifts, and more. What sets them apart is their commitment to quality and freshness which have been constant since the very first stages. The beginning of Donut Shack includes a five-star hotel chef who conceptualized their dishes, months of research and development, and a series of taste tests and street samples. All food products are also cooked and assembled onsite to guarantee only fresh items for everyone. With such dedication, Donut Shack became an anchor establishment in Parañaque and serves as a... More