Donut Shack

With a philosophy of “fast, fresh, healthy, and tasty,” Donut Shack was made by four longtime friends and golf mates with a goal to solve the needs of average employees and families, with busy lifestyles who often eat on the go but need delicious and nutritious food.

Having this in mind, they came up with food items that are tasty yet healthy and affordable for everyone, from the lone hungry shopper to group lunches, offering school snacks, corporate catering, merienda, party takeouts, family gatherings, gifts, and more.

What sets them apart is their commitment to quality and freshness which have been constant since the very first stages. The beginning of Donut Shack includes a five-star hotel chef who conceptualized their dishes, months of research and development, and a series of taste tests and street samples. All food products are also cooked and assembled onsite to guarantee only fresh items for everyone.

With such dedication, Donut Shack became an anchor establishment in Parañaque and serves as a store, commissary, and walk-in cafe in one. Every day, it continues to put a smile on people’s faces with its offers that perfectly suit Filipino lifestyle. Indeed, snacks do not need to be exotic or complicated, they can be simple yet satisfying!