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Description
Traditional Palitaw is made from glutinous rice grains soaked in water overnight and then processed into a soft dough via grinding. The dough is formed into thin patties, cooked in boiling water, and then coated with grated coconut, toasted sesame seeds, and sugar.
Its name is from the Filipino root word "litaw" or "to surface," as the patties will float or rise to the water's surface when done. It's also called "dila dila" in other parts of the country because of the shape of the patties resembling a "tongue."
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