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Buttered Garlic Tahong
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Description
Buttered Garlic Tahong is made from succulent mussels (tahong) sautéed and enveloped in a generous, saucy mixture of butter and garlic. The creaminess of butter and the strong pungent flavor of garlic perfectly balance the natural ocean taste of tahong, creating a new and unique blend of tasty flavors.
Features:
● Rich and Flavorful: The combination of butter and garlic flavors naturally enhances the flavor by seeping through the tender, juicy mussels.
● Quick and Easy to Prepare: Being preserved in a bottle, it’s quick to bring to school, work, or grab on a busy day at home.
● Versatile Serving Options: This can be enjoyed as a main dish, a side, or even as a topping for pasta.
Usage Ideas:
● Serve over rice or pasta.
● Pair with fresh salad.
● Enjoy with crusty bread to soak up the flavorful sauce.
Serving size: 270 grams
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