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Adobong Tahong In Olive Oil
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Description
Adobong Tahong in Olive Oil is a fusion of classic Filipino cuisines, Adobo and Tahong (succulent mussels), marinated and stewed in a savory blend of soy sauce and vinegar, then preserved in premium olive oil for an extra layer of richness.
Features:
● Locally Sourced Mussels: Carefully selected from trusted local farmers, the mussels used are guaranteed fresh and high quality.
● Rich and Juicy Flavor: The combination of soy sauce, vinegar, and olive oil creates a savory, briny flavor that complements the natural sweetness of the mussels.
● Healthy and Delicious: The addition of olive oil enhances the dish with heart-healthy fats and a smooth finish.
Usage Ideas:
● Pair with a warm baguette or crackers for a gourmet appetizer.
● Serve over rice for a quick and flavorful meal.
● Use as a topping for pasta.
Serving size: 270 grams
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