Adobo Flakes

Adobo Flakes is a revamped version of Adobo, a traditional and popular Filipino cuisine, transformed into savory, tasty flaky bits and is easy to prepare and eat.

Adobo Flakes is made from tender pork belly or chicken breast slowly simmered in a tangy blend of vinegar and soy sauce until peak tenderness. The cooked meat is then shredded into delicate flakes and fried to achieve a crispy, golden-brown texture.

Features:
● Versatile Meal Option: Perfect for breakfast, lunch, or dinner, Adobo Flakes can be
enjoyed over rice, as a topping for salads, or as a quick snack.
● Authentic Filipino Flavor: Being locally made based on the classic adobo recipe, Adobo
Flakes has guaranteed authentic Filipino flavor which perfectly combines the umami of
soy sauce with the tanginess of vinegar.
● Crispy and Tender: Its crispy exterior and tender interior makes one bite rich in both taste
and texture!

Usage Ideas:
● Serve over steaming hot rice.
● Add to a fresh salad for a protein-packed crunch.
● Pair with eggs for breakfast.

Available Flavors:
● Pork
● Chicken

Serving size: 170 grams

Order now!